Login to Save Like

Ingredients

Serves 6

• 5 medium carrots
• 4 flanken-style short ribs, cut into 3-rib pieces about 7 inches long (about 2 pounds each)
• 2 bottles (750 mL) red wine, such as Cabernet or Merlot
• 1/2 head of garlic
• 1 medium leek, cut into 1-inch pieces
• 1 red onion, quartered
• 2 ribs celery, cut into 1-inch pieces
• Coarse salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons all-purpose flour
• Homemade Beef Stock, or canned store-bought low-sodium beef broth (optional)
• 1 ounce bittersweet chocolate, coarsely chopped
• 1 small celeriac, peeled and cut into 1 1/2-inch pieces
• 4 turnips, peeled and cut into 1 1/2-inch pieces
• 5 sprigs fresh flat-leaf parsley

Description

This Recipe For Braised Short Ribs Is Courtesy Of Martha\'s Personal Chef, Pierre Schaedelin.

Martha Stewart