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Ingredients

Serves 4

• 3 tablespoons soy sauce
• 3 tablespoons apple juice
• 1 tablespoon cider vinegar
• 1 tablespoon sugar
• 3 cloves garlic , minced
• Ground pepper
• 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-inch-by-3-inch strips
• 1 tablespoon plus 1 teaspoon canola oil
• 1 tablespoon cornstarch
• 1 head broccoli, stems trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
• Coarse salt

Description

Chinese Noodles, Available In The Asian Section Of Most Supermarkets, Are A Delicious Accompaniment. You Can Also Serve The Stir-fry Over White Or Brown Rice. Note: To Make It Easier To Slice The Steak Very Thinly, Place It In The Freezer For 20 To 30

Martha Stewart