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Ingredients

Serves 1

• 3 large eggs, preferably room temperature
• Coarse salt and ground pepper
• 1 tablespoon chopped scallions and/or fresh herbs, such as parsley, tarragon, chives, dill, or cilantro (optional)
• 1 tablespoon butter, plus more for serving
• 1/4 to 1/3 cup desired filling (onion or shallot, mushrooms, bell peppers, spinach, diced turkey or ham, crumbled bacon, diced potatoes, chopped asparagus, shrimp or crabmeat, cheese, seeded and diced tomatoes, prepared salsa, chopped canned artichoke hearts, diced avocado, diced smoked salmon)

Description

If You Have Some Time, Bring Eggs To Room Temperature -- They\'ll Whip Up Nicely And The Omelet Will Be Fluffier.

Martha Stewart