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Ingredients

Serves 6

• 1 head romaine lettuce, trimmed and torn into pieces
• Small bunch arugula, torn into pieces
• 1/2 cup fresh chopped flat-leaf parsley
• 6 freshly chopped basil leaves
• 1 carrot, thinly sliced crosswise
• 1 stalk celery, thinly sliced crosswise
• 1/4 cup radish sprouts
• 1 bulb fennel, trimmed and thinly sliced crosswise
• 1 teaspoon ground flaxseeds
• Lemon-Lime Olive Oil Dressing
• OPTIONAL
• Lemon-Rosemary Grilled Shrimp

Description

This Healthy And Delicious Recipe For Antioxidant Salad Comes From 'The Ciminelli Solution,' By Sue Ciminelli.

Martha Stewart