Ingredients
Serves 4
- 1 stalk celery, strings removed, finely chopped
- 2 tablespoons finely chopped cornichons or sour pickles
- 1 tablespoon prepared horseradish
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1/2 teaspoon dry mustard
- 6 tablespoons Homemade Mayonnaise, or prepared
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper
Description
Increase The Horseradish To Suit Your Taste.
Martha Stewart
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