Ingredients
Serves 4
- 2 peaches
- 2 nectarines
- 2 plums
- 2 sprigs fresh rosemary
- 2 to 3 tablespoons sugar, (depending on sweetness of fruit)
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lime juice
- Mascarpone cheese
Description
Roasting Peaches, Plums, And Nectarines Releases Their Juices And Creates A Nice Sauce For This Herb-scented Dessert. You Could Also Add Apricots.
Martha Stewart
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