Ingredients
Serves 4
- 4 skinless cod fillets (6 ounces each)
- FOR THE MISO MIXTURE
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup white miso paste
- 1/4 cup sugar
- FOR THE BAKING SHEET
- Olive oil
Description
Miso Is A Fermented Soybean Paste. The Lighter, Or 'white,' Version Is Milder And Less Salty Than Brown Miso, And Is Sometimes Referred To As Sweet Miso. It Can Be Found In The Asian Section Of Some Supermarkets And Most Health-food Stores.
Martha Stewart
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