Yellow Rice and Fish Fillets Veracruz

Ingredients

  • 1 avocado, peeled and finely diced
  • 1 tomato, diced (about cup)
  • cup sliced green onions
  • 2 tablespoons lemon juice
  • 2 teaspoons vegetable oil
  • teaspoon hot pepper sauce
  • teaspoon salt
  • 1 pounds fillets (cod, sole, or halibut)
  • 2 teaspoons butter or margarine, melted
  • salt and ground black pepper

Yellow rice Edit  href= Edit

  • enough rice to make 2 cups cooked
  • replace water with chicken broth
  • pinch of saffron or teaspoon turmeric

Description

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