Ingredients
Crust
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- 1 cup graham cracker crumbs
- cup finely ground almonds
- cup unrefined sugar crystals or sugar
- 2 eggs
- 4 tablespoons unsalted butter or margarine, melted, or Spectrum spread
Filling
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- 16 ounces silken tofu
- 16 ounces tofu cream cheese
- cup granulated sugar
- 4 teaspoons grated lemon zest
- 2 tablespoons fresh lemon juice
- teaspoon vanilla extract
- 2 tablespoons arrowroot powder
Description

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