Southwestern Stew on Soft Polenta
Ingredients
- 1 tsp ground cumin
- tsp chili powder
- tsp ground coriander
- 3 cups vegetable broth
- 2 cups peeled, cubed winter squash, such as butternut or delicata (-inch pieces)
- 1 large all-purpose potato, peeled and cut into -inch cubes
- 1 cup frozen corn
- 1 bay leaf
- tsp. salt, or more to taste
- 1 Tbs. tomato paste
- tsp. dried basil
- large pinch ground cinnamon
- Freshly ground pepper or cayenne, to taste
- 1 recipe basic polenta (soft version)
- finely chopped red bell pepper for garnish
- 1 tbsp all-purpose flour
- 1 tbsp + 1 tsp olive oil
- 1 large onion, chopped
- 2 medium cloves garlic, minced
Description

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