Southwestern Stew on Soft Polenta

Ingredients

  • 1 tsp ground cumin
  • tsp chili powder
  • tsp ground coriander
  • 3 cups vegetable broth
  • 2 cups peeled, cubed winter squash, such as butternut or delicata (-inch pieces)
  • 1 large all-purpose potato, peeled and cut into -inch cubes
  • 1 cup frozen corn
  • 1 bay leaf
  • tsp. salt, or more to taste
  • 1 Tbs. tomato paste
  • tsp. dried basil
  • large pinch ground cinnamon
  • Freshly ground pepper or cayenne, to taste
  • 1 recipe basic polenta (soft version)
  • finely chopped red bell pepper for garnish
  • 1 tbsp all-purpose flour
  • 1 tbsp + 1 tsp olive oil
  • 1 large onion, chopped
  • 2 medium cloves garlic, minced

Description

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