Ingredients
- 250 g octopus arms (well cleaned, sliced thinly)
- 20 g dried chilli
- 100 g onion
- 20 garlic cloves
- 1 tsp cumin
- 2 curry leaves
- 2 tsp black peppercorns
- 2 pieces rampe leaf
- 60 ml coconut oil
- salt to season
Description
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Miruhulee Boava
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