Login to Save Like

Ingredients

Kimpira Edit

• 2 tsp sesame oil
• 2 burdock roots, 12 to 16 inches long, peeled and sliced diagonally into thin, 2-inch-long sticks
• 2 carrots, peeled and sliced diagonally into thin, 2-inch-long sticks
• 1 tsp minced ginger
• 1 tsp minced garlic
• 2 tsp organic sugar
• 1 Tbsp tamari soy sauce
• 2 tsp toasted sesame seeds

Ketjap Manis Edit

• cup organic sugar
• 1 tsp molasses
• 1 star anise
• 1 tsp Szechuan pepper
• cup tamari soy sauce

Wasabi cream Edit

• 1 Tbsp dried Wasabi powder, reconstituted with enough water to form thick paste, plus more as needed
• 2 oz silken tofu
• 2 tsp rice vinegar
• cup water
• 2 Tbsp canola oil, optional
• tsp salt

Oyster mushroom 'Calamari' Edit

• cup rice flour
• cup corn flour
• 4 Tbsp white sesame seeds
• 1 Tbsp black sesame seeds
• 2 tsp Japanese or Korean chili powder or 1 tsp. paprika + tsp cayenne pepper
• 1 tsp salt
• 1 cup soymilk
• 1 to 2 cups canola oil for frying
• 16 oyster mushrooms
• 4 Tbsp thinly sliced scallions, green parts only, or chives
• 2 tsp toasted white sesame seeds
• 2 tsp toasted black sesame seeds
• 4 tsp reconstituted seaweed for garnish, optional
• lime, quartered, for garnish

Description

Recipes Wiki