Channam Touk

Ingredients

  • 1/6 cup fai
  • 1 1/3 cup mint
  • 1/4 cup Mien cilantro
  • 1/2 cup chives chopped
  • 1/6 cup lemon basil
  • 2 cups chopped cilantro
  • 1/3 cup lime leaves
  • 1/2 white Onion
  • 3 stalks lemon grass sliced
  • 10 chiles arbol minced
  • 1 head garlic
  • 8 pounds boneless Beef chuck, cooked and chopped
  • 2 limes cut in half
  • salt to taste
  • 1 1/2 teaspoon red pepper powder
  • 1 1/2 teaspoon MSG (optional)
  • 2 teaspoons black pepper
  • 3 1/2 teaspoons sauce
  • 1/4 cup rice powder
  • 6 cups bean sprouts

Description

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