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Ingredients

• 1 Beef tenderloin roast (about 3 pounds)

Marinade

• 1/2 cup dry red wine
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon dry mustard
• 1/4 teaspoon ground marjoram, thyme, or basil leaves

Rice Pilaf

• 1/2 cup uncooked wild rice
• 1/2 cup uncooked brown rice
• 1/2 cup uncooked aromatic white rice
• 3 1/2 cups beef broth, divided
• 1/2 cup chopped onions
• 1/4 cup pine nuts
• 1/4 cup dried currants, plumped in boiling water
• 2 tablespoons butter or margarine
• 1 tablespoon snipped fresh mint
• mint leaves for garnish

Description

Recipes Wiki