Cold California Avocado, Sesame and Grilled Eggplant Soup
Ingredients
- 4 eggplants
- 10 cloves garlic
- cup sesame oil
- stick butter
- 2 fennel bulbs, diced
- 2 yellow bell peppers, diced
- 4 leeks, white part only
- 1 Spanish onion
- inch-long piece fresh ginger, peeled and diced
- cup lime juice
- cup soy sauce
- 1 quarts heavy cream
- 4 avocados, cut into pieces
- 10 cilantro sprigs
- 1 cup light whipping cream
- 1 cup mascarpone cheese
- salt and pepper to taste
Garnishes
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- avocado slices,
- seeded and diced tomato
- sesame seeds
- cilantro sprigs
- crumbled queso blanco cheese
Description

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