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Ingredients

• 2 pounds pork shanks, ham hocks, or pigs' feet
• 1 quart water
• 1 medium onion, sliced
• 1 bay leaf
• 5 peppercorns
• 1 sprig parsley or teaspoon dried parsley flakes
• 1 pound sauerkraut
• 2 cups meat broth, bouillon, or meat stock
• 8 to 12 ounces bacon or smoked link sausage, diced (optional)
• cup raisins or 2 tablespoon sugar (optional)
• 3 tablespoons lard or margarine (at room temperature)
• 3 tablespoons flour
• teaspoon salt
• teaspoon pepper

Description

Recipes Wiki