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Ingredients

• 8 cups beef stock
• head cabbage, finely shredded (or equivalent amount of spinach)
• 3 medium potatoes, cut into 1 inch cubes
• 1 large red beet, shredded
• 1 tablespoon red wine vinegar
• 1 teaspoon bacon fat
• 2 teaspoons sugar
• 2 tablespoons butter
• 2 medium onions, finely chopped
• 2 peeled tomatoes, chopped (4 canned tomatoes are fine)
• 1 carrot, sliced
• 1 parsley root or parsnip
• 6 peppercorns
• 3 allspice berries
• 3 bay leaves
• 1 head garlic, peeled and chopped
• 2 tablespoons bacon fat
• fresh parsley, chopped

Description

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