Warm Carrot Pudding with Gingered Fruit Compote
Ingredients
Pudding
Edit
- cup soy milk
- cup cornstarch
- tsp baking powder
- cup maple syrup
- 1 cup packed grated carrots
- 3 cup day old whole grain bread crumbs
- 2 tsp freshly grated ginger
- 2 tsp cinnamon
- tsp nutmeg
- cup raisins
- cup ground walnuts
Compote
Edit
- 1 each orange, peeled and chopped
- 1 each apple, cored and chopped
- cup dried apricots, chopped
- 1 cup water
- cup frozen pineapple juice -- concentrate
- 2 tsp slivered fresh ginger
- creme
- cup raw cashews
- cup water
- cup maple syrup
- 1 tsp vanilla
Description

Recipes Wiki
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter