Ingredients
- 3 qts/3 l water
- 1/2 lb/250 g dry beans
- 1 Onion
- 1 carrot
- 1 parsley root
- 1/2 teaspoon flour
- 2 tablespoons oil
- borsh (to taste) or 3 tablespoon lemon juice
- chopped parsley and dill
- salt
Description
Recipes Wiki
Sour Soup with Dry Beans
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