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Ingredients

• 5 medium leeks (about 1 pounds) white and light-green parts only cut into -inch-thick rounds
• 2 tablespoons olive oil
• 2 medium all-purpose potatoes (about 12 ounces) peeled and cut into matchsticks
• 1 celery root (about 1 pound) peeled and cut into matchsticks (1 inch long by inch wide)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon reduced pomegranate juice (lemon juice or vinegar)
• coarse salt and freshly ground pepper

Description

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