Catfish la Fitte

Ingredients

  • 2 eggs
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 4 U.S. farm-raised catfish fillets
  • vegetable oil for deep frying
  • 3 tablespoons butter, melted
  • 12 shrimp, shelled and deveined
  • teaspoon chopped garlic
  • 12 strips (3x inch) of ham
  • 1 tablespoon dry vermouth
  • cup heavy cream
  • 1 tablespoon chopped green onions
  • 1 teaspoon lemon juice
  • salt (to taste)
  • dash of cayenne pepper
  • parsley sprigs and lemon wedges

Description

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