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Ingredients

• 1/2 kg. cured brisket of beef oe silverside in one piece
• 1 kg. diced pork loin
• 2 chorizos (or other smoked sauasage), cut into 1-inch pieces

• 4 cloves garlic, chopped,

• 1 onion, sliced,

• cup garbanzo beans (chickpeas) from a can,

• 1 chicken breast bone-in, cut to pieces

• 2 cups chicken stock

• 2 medium carrot, diced in big chunks

• 1 sweet potato

• 1 cups diced cabbage

• 1 cup preapared cardoons cut in 8cms lengths (or celery or more cabbage)

• 2 bay leaf

• Pinch of ground cloves

• 2 Tbsp. olive oil

• 1 Tbsp. butter

• salt and freshly ground pepper to taste.

• Cooked noodles, chopped raw onion, and pickled peppers for serving

Description

Recipes Wiki