Ingredients
- 2 to 2 cups canned chicken (or pre-cooked)
- cup onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 5 cups lettuce, shredded
- 5 cups cabbage, shredded
- 1 cups tomatoes, diced
- 5 ounces cheddar cheese, grated
- 5 ounces mozzarella cheese, grated
- 10 flour tortillas, 7 inch
- salsa
Description
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