Ingredients
- Pastry for double-crust pie
- 2 tb Butter
- 3/4 c Finely Chopped Sweet Red
- Peppers
- 1/2 lb Brie cheese, cut in small
- Cubes
- 10 sl Bacon, cooked and crumbled
- 3 Eggs
- 1 1/3 c Whipping cream
- Salt and cayenne pepper
Description
View The Free Recipe For Brie & Red Pepper Mini-Quiches
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