Ingredients
- 4 tb Butter
- 1/8 ts Tomato sauce
- Oil for deep frying
- 3 tb Heavy cream
- 1/4 c Macadamia nuts, sliced
- Salt and fresh pepper
- Juice, half water
- 1/4 c Fish stock, OR half clam
- 2 Trout filleted
- Splash of dry white wine
- 2 tb Capers
Description
View The Free Recipe For Filleted Trout With Macadamia Nuts And Fried Capers
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