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Ingredients

• 4 tb Butter
• 1/4 ts Cayenne pepper
• 1 1/2 c Half-and-half
• garnish (1/2 cup)
• 2 oz Cut into small dice for
• (2 cups); plus
• 8 oz Mild cheddar cheese, grated
• Florets (2 cups)
• into
• 1/2 sm Cauliflower, trimmed and cut
• chicken broth
• 1 1/2 c Chicken stock or canned
• 3 tb Flour
• 1 md Onion, minced
• small dice
• 3 md Celery stalks, cut into
• 3 md Carrots, cut into small dice
• Salt

Description

View The Free Recipe For Cheddar Cheese And Cauliflower Soup

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