Ingredients
- 100 Snails
- 3 tb Flour
- Salt and pepper
- 3 Garlic cloves
- 4 Canned anchovy fillets
- 6 Shelled walnuts, ground
- 1/2 lb Fatty bacon
- 1/2 c Olive oil
- 7 oz Pork rind
- 1 Pared orange peel
- 1 Basil sprig
- 1/2 Bay leaf
- 2 Thyme sprigs
- Vinegar
- 6 1/2 lb Whole trimmed spinach leaves
Description
View The Free Recipe For Snails Sommeroise / Escargots A La Sommeroise
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