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Ingredients

• 3 c Red kidney beans, cooked
• 1/2 ts Cayenne pepper
• 1/4 ts Allspice
• 3 ea Scallions
• 1 ea Cucumber, peeled & sliced
• 2 ea Tomatoes, chopped
• 3/4 c Fresh parsley
• 1/4 c Vegetable oil
• 3 1/2 tb Cider vinegar
• 1 ds Tabasco oil
• 3 tb Vegetable oil
• 1 lg Onion, chopped
• 4 ea Garlic cloves, minced
• 3 ea Celery stalks, chopped
• 1 lg Carrot, diced
• 2 ea Green peppers, chopped
• 1/3 c Tomato paste
• 1 ts Cider vinegar
• 1 1/2 ts Brown sugar
• 1 ts Dijon mustard
• 1 pn Salt
• 2 ts Oregano
• 1/8 ts Cayenne
• 1/8 ts Allspice
• 2 1/2 c Rice, cooked

Description

View The Free Recipe For Creole Beans & Rice

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