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Ingredients

• 2 c
• -garnish
• 1
• 2 ----
• 1 Fresh Gingerroot; finely
• 1 -grated
• 1 1/2 Garlic; chopped
• 1/2 Black pepper; coarsely
• -ground
• 10 To 12 pound domestic goose
• Salt to taste
• 8 oz Onion; chopped (about 1-3/4
• -cups)
• 1 ea Celery stalk; chopped (1/2
• -cup)
• 1 tb Vegetable oil
• 1 tb Garlic; minced
• 1/2 tb Black pepper; cracked
• 1 tb Fresh thyme; chopped -OR-
• 1 ts Dried thyme
• 1 tb Parsley; chopped
• 1 tb Fresh sage; chopped -OR-
• 1/2 ts Dried rubbed sage
• 1 c Dried apricots; chopped
• 2 c Coarsely-crumbled day-old
• -corn bread
• Salt to taste
• 1 ea Egg
• 1 1/2 c Rich chicken stock
• Small apples and grapes for

Description

View The Free Recipe For Roast Goose With Molasses Glaze And Apricot Stuffing

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