Ingredients
- 1 can(s) whole tomatoes, drained
- 4 clove(s) garlic, finely chopped
- 2 medium carrots, cut into 1/4-in. pieces
- 1 large onion, chopped
- 1/2 cup(s) dry white wine
- 2 teaspoon(s) dried oregano
- Kosher salt and pepper
- 2.5 pound(s) pork shoulder, trimmed and quartered
- 12 ounce(s) pappardelle or other wide noodle
- 1/2 cup(s) fresh flat-leaf parsley, chopped
- 1/4 cup(s) grated Parmesan (1 oz)
Description
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