Slow Cooker Pork Ragu

Ingredients

  • 1 can(s) whole tomatoes, drained
  • 4 clove(s) garlic, finely chopped
  • 2 medium carrots, cut into 1/4-in. pieces
  • 1 large onion, chopped
  • 1/2 cup(s) dry white wine
  • 2 teaspoon(s) dried oregano
  • Kosher salt and pepper
  • 2.5 pound(s) pork shoulder, trimmed and quartered
  • 12 ounce(s) pappardelle or other wide noodle
  • 1/2 cup(s) fresh flat-leaf parsley, chopped
  • 1/4 cup(s) grated Parmesan (1 oz)
    • Description

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