Ingredients
- 3 pound(s) medium carrots, thinly sliced 1/4 in. thick
- 1/4 cup(s) honey
- 2 tablespoon(s) unsalted butter
- 1.5 piece(s) fresh ginger, sliced
- Kosher salt
- 1 tablespoon(s) fresh lemon juice
- Chopped flat-leaf parsley, for serving
Description
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