Ingredients
- 1/4 cup(s) extra-virgin olive oil
- 2 tablespoon(s) red wine vinegar
- Salt
- Freshly ground pepper
- 3/4 pound(s) spicy greens (such as baby mustard, arugula, and watercress)
- 8 plums, sliced
Description
Light, Tart, And Fresh, This Quick And Easy Side Dish Makes Use Of Juicy Seasonal Stone Fruit.

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