Ingredients
- 2 pound(s) slightly underripe plums, quartered
- 1 cup(s) sugar
- 1 tablespoon(s) salt
- .5 cup(s) cider vinegar
- 1 cinnamon stick
- 1 tablespoon(s) mustard seeds
- 1 clove
- 1 star anise
- 1 teaspoon(s) fresh grated ginger
Description
Plum Chutney, Spiced With Fresh Ginger, Star Anise, And Mustard Seed, Pairs Well With Roasted Pork Tenderloin.

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