Ingredients
- 1 tablespoon(s) olive oil
- 1.5 pound(s) boneless, skinless chicken breasts, cut into 3-in. pieces
- Kosher salt and pepper
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 clove(s) garlic, thinly sliced
- 2 can(s) diced tomatoes with chilies (such as Del Monte, Hunt’s or Ro-Tel)
- 3/4 cup(s) long-grain white rice
- 1/2 cup(s) fresh flat-leaf parsley, chopped
- 1/4 cup(s) pimiento-stuffed olives, chopped (optional)
Description
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