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Ingredients

• 1  lime
• 1 cup(s) plain low-fat yogurt
• 1/2 cup(s) packed fresh mint leaves, finely chopped
• 1/2 teaspoon(s) curry powder
• 1 cup(s) whole wheat couscous
• 5 ounce(s) baby spinach
• 1 pound(s) (26- to 30-count) shrimp, shelled and deveined
• 2  ripe mangoes, peeled, cut into 1-inch chunks

Description

The Sweet Mango On These BBQ Skewers Is A Great Contrast To The Curried Yogurt Sauce That Goes On Top.

Womans Day
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