Ingredients
- 1 cup(s) pimiento-stuffed green olives, chopped
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) red wine vinegar
- 1 clove(s) garlic, finely chopped
- 1/2 teaspoon(s) dried oregano
- 1 tablespoon(s) capers, chopped (optional)
- Black pepper
- 1 round bread (about 8-in. diameter; 1 lb)
- 4 ounce(s) thinly sliced capicola ham
- 4 ounce(s) thinly sliced Genoa salami
- 2 ounce(s) thinly sliced provolone cheese
Description
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