Carrot-zucchini Slaw

Ingredients

  • 8 large (1 1/4 pounds total) carrots, cut into 2 1/2-inch-long pieces
  • 3 medium (1 pound total) zucchini, cut into 2 1/2-inch-long pieces
  • 3/4 cup(s) (2 1/2 ounces) sliced almonds
  • 3 tablespoon(s) finely chopped fresh mint
  • 1.5 teaspoon(s) fresh oregano
  • 3 tablespoon(s) white wine vinegar
  • 3 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) honey
  • 1/2 teaspoon(s) salt
    • Description

      Light And Fresh, This Healthy Slaw Is Packed Full Of Colorful Summer Veggies. Sliced Almonds Add Toasty, Protein-rich Crunch.

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