Ingredients
- 8 large (1 1/4 pounds total) carrots, cut into 2 1/2-inch-long pieces
- 3 medium (1 pound total) zucchini, cut into 2 1/2-inch-long pieces
- 3/4 cup(s) (2 1/2 ounces) sliced almonds
- 3 tablespoon(s) finely chopped fresh mint
- 1.5 teaspoon(s) fresh oregano
- 3 tablespoon(s) white wine vinegar
- 3 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) honey
- 1/2 teaspoon(s) salt
Description
Light And Fresh, This Healthy Slaw Is Packed Full Of Colorful Summer Veggies. Sliced Almonds Add Toasty, Protein-rich Crunch.

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