Ingredients
- 1/4 cup(s) firmly packed brown sugar
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) ground cinnamon
- Pinch cayenne
- Kosher salt and pepper
- 4 pound(s) small sweet potatoes (about 10), cut into 3/4-in.-thick wedges
- 1/2 cup(s) grated Parmesan (2 oz)
Description
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