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Ingredients

• 1 large red onion
• 1.5 pound(s) flank steak, cut crosswise
• into 4 pieces
• 1 tablespoon(s) chili powder
• 1 teaspoon(s) ancho chili powder (optional)
• 1/2  pineapple (about 2 lb), peeled, cored, and cut into 1/2-in. pieces
• Kosher salt and pepper
• 1  jalapeño pepper (seeded for less heat, if desired), thinly sliced
• 2 tablespoon(s) fresh lime juice
• 1  avocado, diced
• 1/2 cup(s) fresh cilantro
• 8 small flour tortillas, warmed

Description

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Womans Day
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