Ingredients
- 2 whole(s) Rome apples, halved crosswire and cored
- 1 lemon, juiced
- 1 small sweet potato
- 1 cup(s) acorn or butternut squash, peeled and finely chopped
- 1.5 tablespoon(s) dark brown sugar
- .25 teaspoon(s) cinnamon, ground
- .125 teaspoon(s) cloves, ground
- .125 teaspoon(s) nutmeg, ground
- 2 tablespoon(s) heavy cream
- 1 tablespoon(s) butter, softened
- whipped cream, for serving
Description
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