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Ingredients

• 4 pound(s) Yukon Gold potatoes (about 8) peeled, quartered
• Kosher salt
• 2 cup(s) half-and-half
• 4 tablespoon(s) (1/2 stick) unsalted butter
• 1 head(s) garlic, halved horizontally (don’t worry about the peel)
• 4 small sprigs fresh rosemary
• 6  black peppercorns
• Freshly grated or ground nutmeg, for serving

Description

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Womans Day
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