Login to Save Like

Ingredients

• 3 tablespoon(s) packed dark brown sugar
• 2 tablespoon(s) orange juice
• 1.5 teaspoon(s) smoked paprika
• 1/4 teaspoon(s) ground cumin
• 1/4 teaspoon(s) crushed red pepper
• Salt
• Pepper
• 4 piece(s) (6 ounces each) center-cut skin-on salmon fillet

Description

We Use Skin-on Salmon Fillets To Help Us Get The Caramelized Fish Off The Grill After Cooking. When The Skin Sticks, The Fish Separates From It And Lifts Off Easily.

Womans Day
View Full Recipe