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Ingredients

• 1 cup(s) milk
• 1 cup(s) water
• 1 cup(s) fresh or frozen corn kernels
• 1/2 cup(s) quick-cooking polenta
• 2 tablespoon(s) unsalted butter
• 1/4 cup(s) grated Parmesan cheese
• 2 ounce(s) sliced prosciutto, slivered

Description

An Italian Favorite, This Polenta Gets An Added Boost Of Sweet Corn Flavor From Whole Corn Kernels. Try It Tonight With Our Lemon-Caper Chicken.

Womans Day
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