Ingredients
- 1 tablespoon(s) brown sugar
- 2 teaspoon(s) ancho or regular chili powder
- 1 teaspoon(s) ground cumin
- 2 tablespoon(s) olive oil
- Kosher salt and pepper
- 1 pound(s) pork tenderloin
- 1 can(s) black beans, rinsed
- 1 pint(s) grape tomatoes, halved
- 3 scallions, thinly sliced
- 1 jalapeño (seeded for less heat), finely chopped
- 1 tablespoon(s) red wine vinegar
- 1/2 cup(s) fresh cilantro, chopped
Description
Search Thousands Of Recipes And Get Ideas For Dinner With Our Recipe Finder!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter