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Ingredients

• 1 medium carrot
• 1 medium zucchini
• 1 medium yellow summer squash
• 4  (5 ounces each) boneless, skinless chicken-breast halves
• 0.66 cup(s) Mustard-Herb Vinaigrette
• 1 cup(s) fresh or thawed frozen corn kernels
• 6 cup(s) baby Romaine lettuce
• 1 large beefsteak tomato, cut into chunks
• 2  mini seedless cucumbers, sliced
• 6  radishes, sliced
• 1/4 cup(s) toasted walnut pieces
• 1/4 cup(s) thin strips red onion

Description

Quick Grilled Chicken Tops Off This Healthy Salad Of Fresh Summer Veggies.

Womans Day
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