Ingredients
- 3 cup(s) all-purpose flour
- 2 teaspoon(s) ground ginger
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 can(s) (15-ounce) pumpkin purée
- 2 cup(s) light-brown sugar
- 1 cup(s) canola oil
- 2 large eggs
- 2 tablespoon(s) dark molasses
- 4 ounce(s) cream cheese, at room temperature
- 5 tablespoon(s) unsalted butter, softened
- 1 tablespoon(s) grade B dark maple syrup
- 0.125 teaspoon(s) ground cinnamon
- 1 pinch(s) ground cloves
- 0.125 teaspoon(s) salt
- 3 cup(s) confectioners sugar, plus more if needed
Description
Pumpkin Cookies Infused With Traditional Holiday Spices Make The Perfect Outer Shell For A Tangy And Sweet Maple Filling.
Womans Day
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