Ingredients
- 3/4 cup(s) canola oil, plus more for the pan
- 3 cup(s) all-purpose flour, plus more for the pan
- 1 T bsp pumpkin pie spice
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) kosher salt
- 1/2 teaspoon(s) baking soda
- 3 large eggs
- 3/4 cup(s) granulated sugar
- 3/4 cup(s) dark brown sugar
- 1 can(s) pure pumpkin
- 1/4 cup(s) whole milk
- 2 teaspoon(s) pure vanilla extract
- 2 medium carrots, coarsely grated (about 1 cup)
- 1 cup(s) walnuts, chopped
- 4 package(s) cream cheese, at room temperature
- 1 cup(s) (2 sticks) unsalted butter, at room temperature
- 4 teaspoon(s) pure vanilla extract
- 6 cup(s) confectioners’ sugar
- Orange and green gel or paste food color
- 1 flat-bottom wafer ice cream cone
Description
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