Ingredients
- 1 cup(s) long-grain white rice
- 1/4 cup(s) red currant jelly
- 2 teaspoon(s) cider vinegar
- 1/4 teaspoon(s) crushed red pepper (optional)
- 1.5 pound(s) flank steak
- Kosher salt and pepper
- 1 tablespoon(s) canola oil
- 4 small heads baby bok choy
Description
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