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Ingredients

• 1 container(s) (16-ounce) sour cream
• 10 ounce(s) frozen chopped spinach, thawed and squeezed dry
• 1 can(s) (13.75- to 14-ounce) artichokes, drained
• 1/2 cup(s) grated Parmesan cheese
• 1 clove(s) garlic
• 1/4 teaspoon(s) salt
• 1/2 teaspoon(s) pepper

Description

Flavored With Green Summer Veggies And Savory Parmesan, This Warm Spinach Dip Never Misses The Mark.

Womans Day
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