Login to Save Like

Ingredients

• 24  jumbo pasta shells
• 1 tablespoon(s) extra virgin olive oil
• 22 ounce(s) (2 1/2 cups) fat-free ricotta
• 1 can(s) (15-ounce) pumpkin puree
• 2.5 ounce(s) pecorino Romano, grated (3/4 cup plus 2 tablespoons)
• 1 large egg white
• 2 clove(s) garlic, minced
• 1 cup(s) fresh basil, chopped
• 1 tablespoon(s) finely chopped fresh sage
• 1 teaspoon(s) salt
• 1 teaspoon(s) freshly ground pepper
• 1 jar(s) (26-ounce) store-bought tomato sauce

Description

By Incorporating Pumpkin, This Stuffed Pasta Recipe Requires Less Cheese Than Is Typically Used. Opt For Fat-free Ricotta And You’ll Save A Total Of 168 Calories, 18 Grams Of Fat, And 67 Milligrams Of Cholesterol Per Serving.

Womans Day
View Full Recipe